Let’s be honest, folks – sometimes a bowl of cereal just doesn’t cut it. You wake up with a rumble in your stomach, craving something hearty and satisfying. That’s where this breakfast bacon burrito comes in. It’s a recipe that’s been a lifesaver on busy mornings for years.

I first stumbled upon this beauty when I lived in Arizona. Back then, weekend mornings meant hitting the trails for a sunrise hike. But fueling those early adventures meant packing some serious breakfast power. Enter the breakfast burrito—a portable, protein-packed masterpiece that kept me going for miles.

The Ultimate Breakfast Bacon Burrito recipe is my take on that classic, and it’s never let me down. It’s got crispy bacon, fluffy scrambled eggs, and melty cheddar cheese wrapped in a warm tortilla. The hash browns add a delightful textural contrast – crispy on the outside, soft, and pillowy on the inside. It’s like a breakfast party in your hand!

So, are you ready to conquer your morning cravings? Let’s get cooking!

Ingredients for The Ultimate Breakfast Bacon Burrito

• 8 slices bacon
• 1 (16-oz.) package of frozen hash browns (thawed and patted dry)
• 8 large eggs
• 1/3 cup milk
• 4 tablespoons butter
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1 ripe avocado, sliced
• Hot sauce (optional for serving)

Directions for The Ultimate Breakfast Bacon Burrito

• Crisp Up the Bacon:  Fire up your stove and cook that bacon! Lay those beautiful slices flat in a large skillet over medium heat. Let them sizzle and crisp up to your desired level of perfection. Once golden brown and delicious, remove them from the pan and drain on paper towels.
• Hash Brown Magic:  In that same pan with all that bacon grease goodness, toss in your thawed and dried hash browns. Let them cook undisturbed for a few minutes, then get in there and break them up with a spatula. You want them nice and crispy, so don’t be shy about giving them some love. Once golden brown on all sides, remove them from the pan and set them aside with the bacon.
• The Scrambled Egg Symphony:
  • • Whisk your eggs with the milk in a bowl.
    • Season them generously with salt and pepper.
    • Melt half the butter in your trusty skillet over medium heat.
    • Pour in your egg mixture and cook undisturbed for a minute or two.
    • Gently fold the eggs with a spatula, allowing the uncooked portions to run underneath.
    • Continue cooking until the eggs are just set but still lovely and fluffy.
• Burrito Bonanza:  Warm your tortillas in a dry skillet or microwave for 30 seconds each. This makes them nice and pliable for rolling. Now, lay out a tortilla and pile on the fillings: scrambled eggs, crispy hash browns, melty cheddar cheese, and that glorious bacon.
• The Perfect Wrap:  Here comes the fun part – the burrito assembly! Fold in the sides of the tortilla towards the filling, then fold the bottom flap up and over the filling. Now, carefully roll the whole thing up tightly, like a delicious breakfast cigar. Repeat with the remaining tortillas and fillings.

Serving Ratio & Prep Time

This recipe makes 4 glorious breakfast burritos. It takes about 20 minutes to whip up, making it perfect for those busy mornings.

Side Dish 

While these burritos are filling independently, sometimes you want something extra. A dollop of sour cream, fresh salsa, or chopped fruit would all be fantastic companions.

Conclusion

This breakfast bacon burrito recipe is a surefire way to start your day off right. It’s packed with protein, flavor, and texture and surprisingly easy to make. So ditch the cereal and embrace the breakfast burrito revolution!

FAQs

Can I use pre-cooked bacon?

Absolutely! This is a great time-saver if you need more time. Just heat it according to the package instructions.

What kind of cheese can I use?

Feel free to experiment! Monterey Jack, pepper jack, or a crumbled Mexican cheese blend would all work well.

How can I make this vegetarian?

Omit the bacon and add some black beans or crumbled tofu for extra protein.

Can I freeze these burritos?

You can freeze these for later! Just assemble them as instructed and wrap them tightly in plastic wrap.