Ah, breakfast. They say it is the most important meal of the day. But who says it can’t be quick, easy, and delicious? A Deliciously Simple Egg Toast with Avocado recipe is my go-to for busy mornings when I still crave something satisfying and nutritious.

Let me tell you a little story. I used to be a serial breakfast skipper. But then, I discovered the magic of this dish. It all started with a craving for avocado toast (aren’t we all obsessed these days?). But something felt missing. Then, inspiration struck – a perfectly fried egg on top! The creamy avocado, the richness of the egg yolk, and the satisfying crunch of the toast were a revelation. It’s a staple in my kitchen, and I can’t wait to share it with you!

Ingredients for A Deliciously Simple Egg Toast with Avocado

• ¼ avocado, perfectly ripe (trust me, it matters!)
• ¼ teaspoon ground pepper
• ⅛ teaspoon garlic powder (a touch of savory magic)
• 1 slice of whole-wheat bread, toasted to your desired level of crispiness
• 1 large egg, ready to be fried (sunny side up or scrambled your choice!)
• 1 teaspoon Sriracha (optional, for those who like a kick)
• 1 tablespoon scallions, thinly sliced (optional, for a bit of freshness)

Instruction for A Deliciously Simple Egg Toast with Avocado

• Mash It Up: First, grab that perfectly ripe avocado and halve it. Scoop out the flesh and mash it in a bowl with a fork. Season it with ground pepper and garlic powder, creating a creamy and flavorful base.
• Toast Time: While mashing, pop that slice of bread into your toaster. The golden brown toast adds a delightful textural contrast to the creamy avocado and the egg.
• Exactly How You Like It: Now, for the star of the show – the egg! Heat a pan with a pat of butter or a drizzle of oil. Crack the egg and fry it to your desired doneness. I love a runny yolk for that extra flavor, but scrambled works beautifully, too.
• Assemble Your Masterpiece: Spread the mashed avocado over your toast. Carefully place the cooked egg on top.
• The Finishing Touches: Here’s where you can personalize your creation! Drizzle with Sriracha for a touch of spice, or sprinkle with fresh scallions for a burst of freshness. The possibilities are endless!

Serving 

A Deliciously Simple Egg Toast with Avocado recipe is perfect for one hungry person (or two, if you’re feeling generous!). It takes 10 minutes to whip up, making it ideal for those mornings when you’re short on time but still crave something delicious.

The Perfect Side Dish? None Needed!

The beauty of this recipe is its simplicity and completeness. The creamy avocado provides healthy fats, the whole-wheat bread offers complex carbohydrates, and the egg adds protein. It’s a truly balanced breakfast that will keep you fueled until lunchtime.

A Breakfast to Remember

A Deliciously Simple Egg Toast with Avocado is more than just a meal; it’s a quick and easy way to start your day feeling satisfied and energized. Plus, it’s incredibly versatile! Feel free to experiment with different toppings or try a poached egg instead of fried. The possibilities are endless!

 

FAQs

Can I use another type of bread?

Absolutely! Sourdough, rye, or even a gluten-free option works fine. Choose your favorite!

Is there a substitute for avocado?

Mashed banana or ricotta cheese can offer a similar creamy texture but won’t have the same healthy fats as avocado.

How can I make this vegan?

Use a vegan butter substitute and omit the egg. Top it with chopped tomatoes or sauteed mushrooms for a plant-powered protein boost.

So ditch the boring breakfast routine and try this Egg Toast with Avocado. You won’t be disappointed!