Let me tell you, folks, there are nights when the siren song of takeout is deafening. Crispy orange chicken, anyone? But then you remember the guilt of the greasy goodness. Fear not, my friends, because tonight we’re making a healthier, homemade version of that takeout classic – Air Fryer Orange Chicken Instead!
This recipe is a game-changer. It’s effortless, uses wholesome ingredients, and delivers that irresistible sweet and savory orange chicken flavor we all know and love. Plus, the air fryer makes the chicken perfectly crispy on the outside and juicy on the inside – no deep-frying required!
This dish became a regular in my kitchen when I tried to find healthier alternatives to takeout cravings. It’s a crowd-pleaser, too – my family devours it every time!
So, ditch the takeout menus, and let’s get cooking!
Ingredients for Air Fryer Orange Chicken
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 2 large eggs
- ¼ cup all-purpose flour
- ½ cup + 1 tbsp cornstarch
- Olive oil cooking spray
- 1 ½ cups orange juice
- ¼ cup packed light brown sugar
- 2 tbsp low-sodium soy sauce or tamari
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- ½ tsp minced fresh ginger
- ¼ tsp crushed red pepper flakes (optional, for a spicy kick)
- 2 tsp toasted sesame oil
- Sliced scallions and toasted sesame seeds for serving
Directions for Air Fryer Orange Chicken
- Prep the Chicken: Toss the chicken pieces with salt and pepper in a large bowl.
- The Coating: Whisk together the eggs in another bowl. In a separate bowl, combine the flour and ½ cup of cornstarch. Dredge the chicken pieces in the egg mixture, then coat them thoroughly in the flour-cornstarch mixture.
- Air Fryer Time! Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil cooking spray. Arrange the chicken pieces in a single layer in the basket, ensuring they don’t touch. Air fry for 12-15 minutes, flipping the chicken halfway through, until golden brown and cooked through (internal temperature reaches 165°F).
- Whip Up the Sauce: While the chicken cooks, whisk together the orange juice, brown sugar, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes (if using) in a small saucepan. Bring to a simmer over medium heat and cook until the sauce thickens slightly about 5 minutes. Stir in the toasted sesame oil.
- Toss and Serve: In a large bowl, toss the cooked chicken with the orange sauce until well coated. Garnish with sliced scallions and toasted sesame seeds, and serve immediately with your favorite sides (see below for suggestions).
Serving Size and Prep Time
This recipe yields enough to serve 4-6 people. Prep and cooking time is about 30 minutes, making it a perfect weeknight meal.
Side Dish
This Air Fryer Orange Chicken pairs beautifully with steamed white or brown rice, roasted vegetables, or a simple side salad.
Conclusion
So there you have it, folks! This Air-Fried Orange Chicken is a healthier, tastier alternative to takeout. It’s crispy, flavorful, and sure to satisfy your cravings without all the guilt. Plus, it’s incredibly easy to make—perfect for busy weeknights.
FAQ
Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Chicken thighs are naturally more flavorful and juicy, so they work great in this recipe. Adjust the cooking time slightly, as thighs take a few minutes longer to cook through.
Need an air fryer?
No problem! You can bake the chicken on a baking sheet at 400°F (200°C) for 20-25 minutes or until golden brown and cooked.
How can I adjust the spice level?
If you prefer a milder dish, omit the red pepper flakes. For a spicier kick, add an extra pinch or two.
For more Appetizers recipes
Now, get out there and try this recipe! Leave a comment below and let me know what you think. Happy cooking!