Let me tell you, this crispy baked chicken thighs are a staple in my kitchen. They’re a lifesaver on busy weeknights – so easy to throw together and always turn out juicy and flavorful. Plus, the crispy skin? Divine. This recipe is a culmination of years of tweaking and experimenting.
It all started with a basic Italian dressing marinade I learned from my Nonna (grandmother). Over time, I’ve added a touch of adobo seasoning for a hint of smokiness, garlic powder for extra depth, season for a vibrant Latin twist, and a sprinkle of oregano for an earthy note. The result? The most incredibly flavorful and crispy baked chicken thighs that will have everyone asking for seconds.
Ingredients The Easiest Crispy Baked Chicken Thighs
- 8 bone-in, skin-on chicken thighs
- ¼ cup Italian dressing
- ¾ teaspoon kosher salt
- ½ teaspoon adobo seasoning
- 1 teaspoon garlic powder
- 1 ½ tablespoons season (or 1 packet)
- ½ teaspoon dried oregano (or 1 teaspoon fresh)
Equipment
- Sheet pan
- Oven-safe wire rack
Directions for The Easiest Crispy Baked Chicken Thighs
- Preheat your oven to 425°F (220°C). This high temperature is key to achieving that crispy skin.
- Pat the chicken thighs dry with paper towels. Excess moisture on the skin will prevent it from crisping up properly.
- In a large bowl, whisk together the Italian dressing, salt, adobo seasoning, garlic powder, seasoning, and oregano.
- Add the chicken thighs to the marinade and toss to coat them evenly. Let them marinate for at least 15 or 30 minutes for a deeper flavor.
- Place a wire rack on top of a sheet pan. This allows air to circulate the chicken, promoting even crisping. Arrange the chicken thighs on the wire rack in a single layer, ensuring they’re not touching.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) as measured by a meat thermometer inserted into the thickest part of the thigh.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in even more tenderness.
Serving Ratio and Prep Time
The Easiest Crispy Baked Chicken Thighs recipe yields 8 servings, perfect for a family dinner or a casual get-together with friends. Prep time is about 15 minutes, and the cooking time is 35-40 minutes.
Side Dish
The recipe The Easiest Crispy Baked Chicken Thighs pair beautifully with a variety of side dishes. Here are a few of my favorites:
- Roasted vegetables like broccoli, carrots, and potatoes
- Mashed potatoes
- Creamy rice pilaf
- A simple green salad
Conclusion
The Easiest Crispy Baked Chicken Thighs are a fuss-free weeknight dinner win. They’re packed with flavor, incredibly easy to make, and guaranteed to please everyone at the table. With this recipe in your arsenal, you’ll never have to settle for boring chicken again!
FAQ
Can I use boneless, skinless chicken thighs?
Yes, you can. However, the bone and skin help add flavor and moisture to the chicken. If you use boneless, skinless thighs, adjust the cooking time to 25-30 minutes or until cooked through.
Don’t have Italian dressing?
No worries! You can substitute with olive oil, balsamic vinegar, Dijon mustard, and your favorite herbs.
No season?
No problem! Combining cumin, paprika, and oregano creates a similar flavor profile.
For more KETO recipes
Slow-Roasted Salmon with Creamy Dill Sauce
I hope you try this recipe and let me know what you think in the comments below!