Waffles – those fluffy squares of happiness – are a weekend breakfast staple in many households. But what if you could indulge in this classic treat while packing some good-for-you ingredients? Well, look no further than these fantastic Oatmeal Waffles!
I discovered this recipe a few years ago while trying to revamp my breakfast routine. Regular waffles, while delicious, often left me feeling a bit sluggish. These oatmeal waffles, however, were a game-changer. They were hearty and satisfying, with a delightful oat flavor that energized me all morning. Plus, they’re incredibly easy to make – perfect for those mornings when you’re short on time but still crave something delicious.
Ingredients for Deliciously Healthy Oatmeal Waffles!
- 1 cup old-fashioned rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups oat milk (or other non-dairy milk)
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh blueberries and blackberries (or your favorite berries)
Let’s Get Cooking!
- Prep is Key: In a large bowl, whisk together the dry ingredients – the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, combine the wet ingredients – oat milk, eggs, melted butter, brown sugar, and vanilla extract.
- Bringing it Together: Gently fold the wet and dry ingredients until combined. Don’t overmix – a few lumps are perfectly fine!
- Berry Bonanza: Now comes the fun part – fold in those juicy blueberries and blackberries! You can adjust the quantity based on your preference – more berries, more flavor!
- Waffle Time! Preheat your waffle iron according to the manufacturer’s instructions. Once hot, lightly grease the cooking surfaces and pour in enough batter to fill each section about three-quarters full (don’t overfill, or you’ll have waffle overflow!). Cook for 3-4 minutes or until golden brown and crispy.
Serving
These waffles are delicious, but a drizzle of maple syrup or a dollop of vanilla yogurt takes them to the next level. The recipe yields 6-8 waffles, perfect for a family breakfast or a cozy weekend brunch with friends. Preparation time is around 10 minutes, and cooking time depends on your waffle iron, but it’s usually around 3-4 minutes per waffle.
Side Dish
The beauty of these oatmeal waffles is that they’re hearty enough to be enjoyed on their own. But if you’re feeling extra hungry, pair them with fresh fruit or a dollop of Greek yogurt.
Conclusion
These Oatmeal Waffles are a fantastic way to start your day. They’re nutritious, filling, and incredibly flavorful. Plus, they’re so easy to make that even the most novice cook can whip up a batch quickly. So, ditch the greasy takeout and treat yourself to a wholesome and delicious homemade breakfast!
FAQs:
Can I use a different type of milk?
Absolutely! Any milk will work, but using oat milk keeps the recipe dairy-free.
Need fresh berries?
No problem! Frozen berries work just as well.
Can I make these waffles ahead of time?
You can! Cook the waffles according to the recipe, then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or waffle iron for a quick and easy breakfast.
I hope you enjoy this recipe as much as I do! If you try it, comment below and let me know how you like it.