Ah, summertime. The sun is shining, the days are long, and the craving for something cool and refreshing sets in. As a chef, I love creating light and delicious desserts that satisfy my sweet tooth without weighing me down. This Blueberry Frozen Yogurt recipe is my go-to solution! It’s bursting with fresh blueberry flavor, perfectly sweet, and incredibly creamy – a guilt-free indulgence perfect for a hot summer day.
I first discovered frozen yogurt’s magic when traveling through the Greek islands. The sweet and tangy swirls of frozen yogurt topped with fresh fruit became my daily obsession. Coming back home, I recreated that experience in my own kitchen, experimenting with different flavors. This blueberry version quickly became a family favorite—the vibrant color and the burst of berries in every bite are simply delightful!
The beauty of this recipe lies in its simplicity. Fresh blueberries are the show’s star, and their natural sweetness shines through. Adding monk fruit sweetener (or regular sugar) balances the tartness of the yogurt and creates a perfectly sweet and refreshing treat. A touch of agave syrup adds a hint of floral complexity, but feel free to omit it if you prefer.
Ingredients for the Easy Blueberry Frozen Yogurt
- 1 ½ cups fresh or frozen blueberries
- ½ cup monk fruit sweetener (or sugar)
- 1 tablespoon water
- 1 teaspoon agave syrup (optional)
- 1 cup whole milk plain yogurt
Equipment
- Ninja Creami (or any ice cream maker)
Instructions for the Easy Blueberry Frozen Yogurt
- Prepare the Berries: If using fresh blueberries, wash and pat them dry. If using frozen blueberries, no need to thaw.
- Blueberry Syrup Sensation: In a small saucepan, combine the blueberries, monk fruit sweetener (or sugar), and water. Heat over medium-low heat, stirring occasionally, until the berries soften and release their juices, about 7-8 minutes. Let the mixture cool completely.
- Straining for Smoothness (Optional): To achieve an extra smooth texture, strain the blueberry mixture through a fine-mesh sieve to remove any remaining skin.
- Yogurt & Berry Bliss: In a large bowl, combine the cooled blueberry mixture with the agave syrup (if using) and yogurt. Stir well until everything is incorporated.
- Freeze and Churn: Pour the yogurt mixture into your Ninja Creami container (or any ice cream maker container) and freeze for at least 24 hours or per your ice cream maker’s instructions.
- Creamy Perfection: Once frozen, churn the yogurt mixture in your Ninja Creami or ice cream maker according to the manufacturer’s instructions. You should process it in short bursts to prevent churning for too long and ending up with a soft-serve consistency
Serving Ratio & Prep Time
This recipe yields approximately 4-5 servings. The total preparation time is about 10 minutes, with an additional freezing time of 24 hours.
Sides for your Frozen Yogurt Delight:
This frozen yogurt is delicious, but consider some yummy toppings if you want to take it up a notch. Here are some ideas:
- Fresh berries (raspberries, strawberries, chopped blackberries)
- Granola or chopped nuts for a bit of crunch
- Drizzle of honey or maple syrup
- Shredded coconut flakes
Conclusion
This Blueberry Frozen Yogurt is a healthy and satisfying way to cool down on a hot day. It’s easy to make, uses simple ingredients, and is endlessly customizable with your favorite toppings. So, grab your Ninja Creami (or any ice cream maker) and whip up a batch of this deliciousness. I guarantee it will become a summer staple in your home, too!
FAQs:
Can I use frozen yogurt instead of plain yogurt?
Absolutely! Just use plain frozen yogurt and adjust the sweetness according to its sugar content.
I don’t have a Ninja Creami. Will this work in a regular ice cream maker?
Yes! Just follow the freezing and churning instructions for your specific ice cream maker.
What if I don’t have monk fruit sweetener?
You can substitute regular sugar or another sweetener of your choice. Start with a little less and add more to taste.
Enjoy this recipe, and let me know your favorite frozen yogurt flavors in the comments below!