Ah, panna cotta. The very name evokes a sense of creamy indulgence. But what if I told you this classic Italian dessert could be both delightful and light? This recipe for Macerated Berries with Yogurt Panna Cotta is precisely that. It’s a dish I often turn to when craving something sweet yet refreshing.

I was immediately intrigued when I came across yogurt panna cotta. The idea of a lighter, tangier twist on the traditional recipe was exciting. And let me tell you, it did not disappoint! The creamy yogurt base perfectly complements the burst of fresh berries, creating a satisfying and guilt-free dessert.

This Macerated Berries with Yogurt Panna Cotta recipe is incredibly easy to make, perfect for a weeknight treat or a casual dinner party. Plus, it’s a great way to showcase the beauty of seasonal berries.

Now, let’s get started on creating your little symphony of sweetness!

Ingredients for Macerated Berries with Yogurt Panna Cotta

• Nonstick spray
• 3 tablespoons 1% fat milk
• 1 1/4 cups 1% fat milk (divided)
• 1/2 tablespoon unflavored gelatin
• 6 tablespoons sugar (divided)
• 1 cup Stonyfield plain 0% Greek yogurt
• 1 teaspoon vanilla extract
• 4 cups mixed berries (blackberries, raspberries, and sliced strawberries)
• 8 small mint leaves (for garnish)

Equipment

• Ramekins or small serving glasses (4-6)
• Small saucepan
• Whisk
• Rubber spatula
• Medium bowl
• Spoon

Directions for Macerated Berries with Yogurt Panna Cotta

• Prep the Ramekins: Lightly coat the bottom of each ramekin or serving glass with nonstick spray. Set them aside.
• Bloom the Gelatin: In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons of the 1% milk. Let it sit for 5 minutes, allowing the gelatin to soften and “bloom.”
• Warm the Milk Mixture: Whisk together the remaining 1 1/4 cups of milk and 3 tablespoons of sugar in a small saucepan. Heat the mixture over medium heat until the sugar dissolves, but don’t let it boil.
• Incorporate the Gelatin: Remove the milk mixture from the heat and whisk in the bloomed gelatin until fully dissolved. Let the mixture cool slightly.
• Combine Yogurt and Vanilla: Whisk together the Greek yogurt and vanilla extract in a medium bowl. Slowly whisk in the cooled milk mixture until well combined.
• Fill the Ramekins: Divide the yogurt panna cotta mixture evenly among the prepared ramekins. Cover them with plastic wrap and refrigerate for at least 6 hours, or overnight, until set.
• Macerate the Berries: While the panna cotta chills, prepare the berries. Combine the berries with the remaining 3 tablespoons of sugar in a medium bowl. Gently toss the berries to coat them in the sugar. Set aside at least 30 minutes, allowing the berries to release their juices.
• Unmold and Serve: To unmold the panna cotta, run a knife around the edges of each ramekin. Briefly dip the bottom of the ramekin in hot water (be careful not to get water on the panna cotta itself). Invert the ramekin onto a plate. Gently lift the ramekin.
• Spoon the macerated berries over the panna cotta and garnish with mint leaves.

Serving Ratio and Prep Time

This Macerated Berries with Yogurt Panna Cotta recipe yields approximately 4-6 servings. The total preparation time is about 15 minutes, with an additional chilling time of at least 6 hours.

Side Dish

While this dessert is delicious, you can pair it with a light side dish like shortbread cookies or biscotti for a touch of extra indulgence.

Conclusion

Macerated Berries with Yogurt Panna Cotta is a delightful and refreshing dessert perfect for any occasion. It’s light, creamy, and bursting with berry flavor. Plus, it’s incredibly easy to make, making it an excellent option for busy cooks. So, next time you’re craving something sweet, try this recipe. You will be satisfied!

FAQs

Can I use a different type of milk?

Yes, you can use whole, skim, or even non-dairy alternatives like almond or coconut milk. However, using a lower-fat dairy will result in a lighter panna cotta.

Can I use a different type of yogurt?

You can use whole-milk Greek yogurt for a richer flavor, but be aware that it will increase the calorie content. Regular plain yogurt can also be used,