Ah, roasted sweet potatoes. These vibrant orange beauties are a staple in my kitchen. There’s something incredibly comforting about how they caramelize in the oven, transforming into tender pillows of sweetness. But sometimes, a simple roast needs a little oomph. That’s where this recipe for Cumin-Lime Roasted Sweet Potatoes comes in.
This dish is a revelation. The earthy warmth of cumin mingles beautifully with the bright zest and tangy juice of fresh limes. A subtle kick of red pepper flakes adds a touch of excitement, making these roasted sweet potatoes anything but boring.
This Roasted Sweet Potatoes with Cumin-Lime recipe came about quite by accident. I was brainstorming side dishes for a weeknight fajita fiesta, and I wanted something more interesting than plain roasted sweet potatoes. A quick rummage through my spice cabinet and a squeeze of lime later, this flavor bomb was born!
The best part? This recipe is straightforward to throw together. In under an hour, you’ll have a delicious and healthy side dish that complements any meal.
So, fire up your oven, and let’s get roasting!
Ingredients for Roasted Sweet Potatoes with Cumin-Lime
- 2 pounds sweet potatoes, unpeeled and cut into 1/2-inch pieces (about 4-5 medium sweet potatoes)
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 teaspoons grated lime zest (from 1-2 limes)
- 1 tablespoon lime juice (from 1-2 limes)
- 1/2 teaspoon crushed red pepper flakes (adjust to your spice preference)
- 1/2 teaspoon ground black pepper
Instructions for Roasted Sweet Potatoes with Cumin-Lime
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy clean-up.
- Toss and coat! Combine the sweet potato pieces in a large bowl with olive oil, cumin, coriander, salt, lime zest, lime juice, red pepper flakes, and black pepper. Toss well to ensure all the sweet potatoes are evenly coated with the flavorful mixture.
- Roast to crispy perfection! Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. You don’t want them crowded, or they’ll steam instead of roast. Roast for 25 minutes, then gently flip the sweet potatoes with a spatula. Continue roasting for another 10-15 minutes or until the sweet potatoes are tender and golden brown on the edges.
- Serve and savor! Plate your beautiful roasted sweet potatoes and enjoy them immediately. They’re perfect on their own or pair them with your favorite protein and roasted vegetables for a complete and satisfying meal.
Serving Ratio & Prep Time
This recipe yields approximately 4-6 servings, depending on portion size.
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Side Dish
These Cumin-Lime Roasted Sweet Potatoes are more than just a side dish; they’re a flavor explosion waiting to happen. The combination of warm spices and bright citrus is addictive, and the crispy edges add a textural delight. They’re healthy, satisfying, and incredibly easy to make, making them a perfect weeknight savior.
FAQs
Can I use pre-cut sweet potatoes?
Absolutely! Using pre-cut sweet potatoes can save you some prep time. Just be sure they are similar in size to ensure even cooking.
Do I have to peel the sweet potatoes?
Peeling is optional. The skin adds nutrients and fiber; feel free to leave it on. Just be sure to give them a good scrub before chopping.
Can I substitute other spices?
Sure! If you’re not a fan of cumin, you can try smoked paprika or chili powder. Experiment and find what flavor profile you enjoy most.